Singapore, a center of innovation, is at the cutting edge of adopting revolutionary technologies. Among these, nanobubbles are emerging as a versatile force, with the potential to optimize various industries. These minuscule bubbles, measuring just angstroms in diameter, possess unique properties that enable previously unimaginable applications. I

Nanobubbles, microscopic gas bubbles with tremendous potential, are gaining traction in the food industry. Their unique properties, such as increased surface area and enhanced mass transfer, offer a novel approach to food processing and preservation. By incorporating nanobubbles into various stages of food production, manufacturers can achieve subs